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No forks given. Just real food, raw opinions.

Deb @ ForkTh.at

Meet Deb - The Fork behind ForkTh.at

Hi, I’m Deb; a self-taught home cook, one-time top food blogger, ex-caterer, midwife-on-hiatus, and full-time feeder of hungry people.

I’m originally from Ireland but have lived and eaten my way around the world and now find myself in the Austrian Alps with my husband, a moody teen, a cat and a dog, two grown kids in uni, and a kitchen that refuses to stay clean for more than five minutes

Back in the day, I ran Ireland’s top food blog, before influencers infected the scene with their over-styled smoothie bowls and Kardashian impersonations. So in 2009, I tapped out, flipped the bird to SEO-optimised nonsense, and retrained as a midwife. But now I’m back; mostly because my German’s crap and I’ve got shit (and snacks) to share.

ForkTh.at is where you’ll find recipes that actually get made, food rants that hit harder than a chili crisp egg, and no bullshit. No 20-step overhead shots. No explaining how to chop an onion. Just damn good food, some honest reviews, and the kind of kitchen chaos I know too well.

If you're tired of beige blogs and baby-voiced influencers, pull up a chair and enjoy my Austrian adventures. I saved you the crispy bits.

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Welcome!

Deb @ ForkTh.at

I’m Deb: self-taught cook, ex-midwife, writer, and Alpine kitchen renegade. I’ve fed crowds, catered chaos, and raised three kids (one still growling in the pantry).

ForkTh.at is where I share no-bullshit recipes, unfiltered reviews, and food content that’s actually about food, not filters. No faff, no fluff, just damn good cooking with a side of snark.

More about me

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forkth.at

ForkTh.at is a fiercely honest, flavour-first food blog serving up recipes, reviews, and unfiltered foodie adventures across Austria and beyond.

Breakfast: chili crisp egg with avocado, mango chu Breakfast: chili crisp egg with avocado, mango chutney and sweet potato toast. #Nom. 

#breakfast #frühstück #vegetarian #eggs #sweetpotatotoast #chilicrisp #salzburg
Getting slightly obsessed with rolled omelettes. I Getting slightly obsessed with rolled omelettes. I use the Japanese style egg batter but put diced veggies in Korean style. Probably and abomination if you're Japanese or Korean, but still delicious! 

#breakfast #eggs #frühstuck #forkthat #japanesebreakfast #koreanbreakfast #omelette #tamagoyaki #salzburg #foodbloggers #foodporn #expatstories
It's a warm apple pie kinda day! #pie #foodporn It's a warm apple pie kinda day! 

#pie #foodporn #forkthat
Fabulous impromptu meal last night @wolferlundwein Fabulous impromptu meal last night @wolferlundwein in Sankt Gilgen. Amazing selection of wines and an incredible host who shared such knowledge and passion with us. He really knew his stuff and you could tell he loved what he does. I have learned that Austrian Sauvignon Blanc rivals the best Marlborough NZ stuff. Will definitely be back. A great introduction to the local cuisine and wine. Thank you for accommodating us without a reservation and making such a memorable evening!
'Nduja Breakfast burrito anyone? Recipe on blog. C 'Nduja Breakfast burrito anyone? Recipe on blog. Can't get enough of this spreadable sausage goodness! 

#breakfast #breakfastburrito #nduja #ndujabreakfast #frühstück #forkth.at
My introduction to Austrian food took place at @sa My introduction to Austrian food took place at @salzburgerlandeskliniken unfortunately. Would not recommend. And breakfast is just bread. Mad. Thankfully the amazing nursing staff more than made up for it. Something a little terrifying about finding yourself at the mercy of a healthcare system you know nothing about while not speaking much of the language shortly after arrival. But the staff here are amazing and made it a lot less scary. Home now and ready for some real food! Any guesses on what that first meal is? I'm still stumped and I read the menu! 😂 It was like tuna in a cold salad SOUP!?! *shudder*
Escaped from the hospital for a few hours on Sunda Escaped from the hospital for a few hours on Sunday and got some real food. The sushi and service at @tokyobaysalzburg made my day. Not the most traditional of combinations but certainly delicious! Service was fantastic too. Just the escape I needed.
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