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Naughty Nduja Breakfast Burrito

Naughty 'Nduja Breakfast Burrito

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Spicy ‘nduja meets leftover taco night in this bold, flavour-packed breakfast burrito with eggs, avocado, salsa, cheese, and chipotle crema. Not traditional. Just f*cking delicious.
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Prep Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American, Fusion, Italian, Mexican
Ingredients Method Notes

Ingredients
  

  • 1 flour tortilla
  • 1 handful your favourite cheese I like a mix of mozzarella and cheddar
  • 3 tablespoon salsa
  • 4 slices avocado
  • 2 free-range eggs beaten
  • 2-3 tbso 'Ndjuja to taste
  • 1 teaspoon olive oil / butter
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 3 tablespoon baby gem / romaine lettuce thinly sliced
  • 1 tablespoon red or white onion finely diced
  • 2 tablespoon coriander chopped
  • 2 tablespoon sour cream / crème fraîche / chipotle crema

Method
 

Cook Eggs
  1. Heat a non-stick pan over a medium heat. Season your beaten eggs with salt and pepper, but be conservative as the sausage will be well seasoned.
    Scramble the eggs until just set and add the 'nduja. Cook until well mixed and 'nduja is heated through.
    Set aside
Make Burrito
  1. Place the eggs in the centre of the tortilla. If you made too much, just eat them as you go, you have my permission.
    Top with avocado, salsa and cheese.
    Roll bottom up, tuck in sides and fold into a burrito shape.
    Heat fat in non-stick pan and brown burrito on all sides until cheese is melted and it's golden brown.
Assemble
  1. Cut burrito in half and place on plate.
    Top with lettuce, diced onion, coriander and more salsa if desired. Serve with sour cream or chipotle crema
    Enjoy!

Notes

You can definitely play around with this. A chipotle chutney or spicy ketchup would go well with it, you could also add fried potatoes or peppers. Make it your own and report back! 

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