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The Ultimate Breakfast Panini

The Ultimate Breakfast Panini

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Crispy bacon, smashed avocado, sweet tomato, grilled onions, and a chili crisp–fried egg, all smashed between golden, toasted bread. It’s spicy, smoky, gooey, and absolutely not sorry.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 1 portions
Course: Breakfast, Sandwiches
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 fresh avocado
  • 1 teaspoon lime juice
  • 1 free-range egg at room temperature
  • 1 tablespoon chili crisp
  • 3 slices bacon
  • 1 small tomato sliced
  • 1 small red onion thinly sliced
  • 1 ciabatta roll

Equipment

Method
 

  1. Mash your avocado with the lime juice and season to taste.
    Heat a non-stick pan over medium-high heat and add the bacon to form a triangle, the egg will cook in the centre. Cook for 2-3 minutes until ready to turn.
    Add chili crisp to centre of pan. Turn bacon and add egg to centre. Fry until white is set and yellow remains gooey.
    Toast breadroll if desired.
    Spread both sides of roll with avocado mash, top with vegetables, bacon and the egg. Drizzle with any remaining chili oil in the pan. Eat immediately and don't share!

Notes

You could use this as a starting point for just about anything. It would be great with cilantro mashed into the avocado or other herbs and spices. It would be delicious with some rocket added in and I suppose if you're American, you probably want cheese on it too. ;) 

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